Take charge of kitchen operations as a Kitchen Supervisor with SSP Canada at Edmonton International Airport. Guide your team in creating exceptional dining experiences while ensuring safety and quality.
As the Kitchen Supervisor at SSP Canada, you will play a crucial role in managing kitchen staff and ensuring smooth daily operations in a fast-paced airport environment. Your leadership will enhance productivity and compliance with HACCP standards, while also maintaining high food quality that aligns with brand expectations.
Key Responsibilities:
• Direct daily activities and provide clear task assignments
• Train and mentor kitchen associates for optimal performance
• Uphold HACCP safety compliance at all times
• Inspect food preparation and quality control measures
• Resolve customer complaints regarding service and food
Requirements:
• At least 1 year of experience in a restaurant kitchen
• Supervisory experience is a plus
• High school diploma preferred
• Excellent written and verbal communication skills
• Valid food handlers permit required
Join SSP Canada and apply your kitchen management skills to foster an effective and high-quality culinary operation.
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📌 Supervisory Role in Kitchen Operations (Calgary)
🏢 SSP Deutschland
📍 Calgary