Join a dynamic team as a Food Services Supervisor, ensuring high-quality service and staff training. This onsite role requires established leadership and management skills to thrive in a busy kitchen setting.
The successful candidate will oversee all food preparation activities, ensuring high standards are met while training and managing staff. With one to two years of experience required, you will establish effective work schedules, address customer concerns, and maintain quality control. Your role will be vital in optimizing the kitchen's workflow and staff performance.
Key Responsibilities:
• Establish effective methods to meet work schedules
• Supervise food preparation and portioning activities
• Train staff in safety and sanitation procedures
• Estimate ingredients for meal preparation
• Address customer complaints promptly
Requirements:
• Secondary school graduation certificate or equivalent experience
• 1-2 years of relevant experience in food services
• Strong oral communication skills
• Focus on client satisfaction
• Flexibility to manage multiple tasks
Lead a motivated team and ensure quality food service while enhancing customer satisfaction.
#J-18808-Ljbffr

📌 Food Services Supervisor Position Available (Victoria)
🏢 RED BARN MARKET
📍 Victoria