Lead kitchen activities and staff as a Kitchen Operations Supervisor, ensuring top-notch customer service and compliance with standards. Focus on quality preparation and efficient team management.
In this role, you will oversee kitchen and floor operations while managing the operational team. Set up shifts for success through strategic planning and conduct pre-shift briefings to align staff with daily goals. Your leadership will ensure that service areas are monitored effectively, and high-quality customer experiences are maintained throughout each shift.
Key Responsibilities:
• Oversee kitchen operations and staff engagement
• Plan and manage daily shift schedules
• Conduct pre-shift briefings for clear communication
• Monitor performance of hosts/hostesses during service
• Ensure compliance with health and safety regulations
Requirements:
• Experience in kitchen or restaurant management
• Robust leadership and communication skills
• Knowledge of food safety and health standards
• Ability to manage a diverse team effectively
• Commitment to providing high-quality customer service
Elevate kitchen operations through your expertise in leadership and customer service standards.
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