Become a key player at Dexterra Group as a Sous Chef at a premier Horizon North camp. Lead kitchen operations, menu planning, and staff training in this remote setting.
As a Sous Chef, you will manage daily kitchen operations, planning menus and ensuring food quality in accordance with Horizon North's FOODSAFE standards. This role requires solid leadership, hands-on cooking skills, and at least five years of experience in hospitality or food service. You’ll collaborate with the Chef while overseeing kitchen staff and maintaining compliance with health and safety protocols.
Key Responsibilities:
• Oversee kitchen management during Chef's days off
• Prepare and serve high-quality rotational menus
• Supervise kitchen staff productivity and compliance
• Ensure FOODSAFE standards are followed
• Manage inventory and report daily costs
Requirements:
• Interprovincial Red Seal Certificate preferred
• 5+ years in hospitality/food service
• 2 years as a Sous Chef in similar settings
• Knowledge of Microsoft Office programs
• Valid Class 5 Drivers License
Elevate your culinary career while working in a breathtaking remote locale with Dexterra Group.
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📌 Sous Chef for Horizon North Camp (Edmonton)
🏢 Dexterra
📍 Edmonton