Lead restaurant operations on-site as a Manager. Oversee daily activities, staff supervision, and food preparation adjustments to align with budget requirements.
As a Restaurant Manager, you will ensure daily operations run smoothly and efficiently. With two to three years of experience required, this in office role involves recruiting and training staff, planning workflows, and addressing customer concerns. You'll evaluate performance and implement necessary modifications to enhance service and food quality.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Adjust food preparation methods and menu pricing
• Recruit, train, and supervise restaurant staff
• Organize and plan daily work schedules
• Handle customer complaints and feedback effectively
Requirements:
• Secondary school graduation certificate
• 2-3 years of relevant management experience
• Willingness to relocate with covered costs
• Strong attention to detail and flexibility
• Ability to work under pressure in a agile environment
Shape the dining experience through effective management and dedicated staff training.
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📌 Restaurant Manager on-site Required (Calgary)
🏢 Mary Brown's Chicken
📍 Calgary