Elevate your culinary skills as a Cook in a busy restaurant environment. This on-site position focuses on menu planning, food preparation, and managing kitchen operations.
We are seeking a Cook with 1-2 years of experience and a high school diploma. You will determine portion sizes, requisition supplies, and train kitchen staff. Your role is vital in creating delicious meals and maintaining the overall kitchen standards.
Key Responsibilities:
• Plan menus and estimate food requirements accurately
• Prepare and cook complete meals and individual dishes
• Supervise kitchen staff and provide training
• Maintain inventory and records for food supplies
• Clean work areas and manage kitchen operations
Requirements:
• High school graduation certificate required
• 1-2 years of cooking experience needed
• Solid attention to detail in food preparation
• Ability to manage kitchen supplies and maintain records
• Capable of standing for extended periods
Bring your creativity and leadership to our restaurant kitchen as a skilled Cook.
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📌 Full-Time Cook at Restaurant (Lethbridge)
🏢 Rickys Group of Family-Style Restaurants
📍 Lethbridge