Join The Cliff House Restaurant's kitchen team at Capilano Suspension Bridge Park as a motivated Line Cook. Deliver high-quality dishes in a fast-paced, guest-focused setting with precision and speed.
As a Line Cook, you will apply your culinary skills to create menu items and ensure exceptional quality in every dish. With over two years of experience in a high-volume restaurant setting, you'll manage the kitchen flow while collaborating with fellow team members. Your role is crucial to maintaining the standards set by the Food & Beverage Manager and Sous Chef.
Key Responsibilities:
• Prepare menu items following standard recipes
• Execute large scale food prep efficiently
• Adhere to presentation specifications meticulously




• Maintain outstanding food quality and speed
• Assist in kitchen organization and sanitation
Requirements:
• 2+ years in high-volume restaurant roles
• Strong line cook knowledge and ticket management
• Food Safe Level 1 certification or ability to obtain
• Excellent knife skills and culinary understanding
• Ability to thrive under pressure while supporting the team
Elevate the dining experience at The Cliff House with your passion for cooking and quality.
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📌 Experienced Line Cook at The Cliff House (North Vancouver)
🏢 Capilano Suspension Bridge Park - Capilano Group
📍 North Vancouver