Lead a team and ensure quality food service as a Food Service Supervisor. This on-site role requires direct supervision of staff and coordination of food preparation tasks to meet standards.
In this position, you will supervise a team of 5-10 staff in a fast-paced food service environment. With a high school diploma necessary, you will also train staff in sanitation, safety procedures, and address customer complaints. Your impact will ensure excellent service and food quality while managing records of stock and sales effectively.
Key Responsibilities:
• Requisition food and kitchen supplies consistently
• Supervise food preparation and portioning activities
• Train staff on job duties and sanitation processes
• Address and resolve customer complaints promptly
• Maintain accurate records of stock and sales
Requirements:
• 1-2 years of supervisory experience in food service
• Secondary school graduation certificate
• Solid communication and interpersonal skills
• Ability to work efficiently under pressure
• Attention to detail in food preparation and service
In this role, you will uphold quality standards and ensure a positive dining experience.
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📌 Food Service Supervisor On-Site Role (Dartmouth)
🏢 Chatime
📍 Dartmouth