Calgary Sports and Entertainment Corporation is looking for a Chef de Partie to lead culinary operations. This role emphasizes kitchen management and quality food preparation in event settings.
In this Chef de Partie role, you will report to the culinary management team and oversee various kitchen functions in busy Kitchen Suites. Your responsibilities will include food production management, sanitation adherence, and training kitchen staff. This position is tailored for someone with a strong background in kitchen operations and a passion for culinary arts.
Key Responsibilities:
• Lead preparation and cooking in kitchen stations
• Supervise multiple culinary areas concurrently
• Ensure all kitchen operations meet high standards




• Assist in creating and updating menus
• Enforce cleaning and safety regulations within the kitchen
Requirements:
• Minimum 3-5 years of culinary experience
• Completion of a culinary program is preferred
• Alberta Food Safety Certification required
• Excellent communication and management skills
• Ability to work evenings, weekends, and holidays
Showcase your culinary talents and leadership capabilities in an exciting event-driven setting at CSEC.
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📌 Experienced Chef De Partie Wanted (Calgary)
🏢 Calgary Sports and Entertainment
📍 Calgary