Join The Flying Otter Grill in Victoria, BC, where we craft scratch-made dishes for over 1,500 guests daily. If you thrive in a fast-paced kitchen and love high-volume service, this cook position is for you.
As a cook, you will prepare an exciting menu featuring seafood paella, house-made pasta, and perfectly finished rib eye steaks. You’ll need solid knife skills, experience in a scratch kitchen, and comfort with sauces and proteins. The ideal candidate is adaptable and ready for busy shifts, ensuring top quality for diners.
Key Responsibilities:
• Cook scratch-made dishes, including seafood and steak
• Maintain composure during high-volume service, serving 1,500+ guests
• Keep your station clean, stocked, and food-protected
• Collaborate with the team to support each other
Requirements:
• Experience in a scratch kitchen preferred
• Solid knife skills and cooking fundamentals
• FOODSAFE Level 1 certification or eagerness to obtain
• Availability for evenings and weekends
• Ability to thrive in high-volume shifts
Bring your culinary passion to The Flying Otter Grill and help create unforgettable dining experiences.
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📌 Cook for The Flying Otter Grill (Victoria)
🏢 Harbour Air
📍 Victoria