Showcase your culinary expertise as a Part-Time First Cook at Gateway Casinos. Join a fun kitchen workplace where your skills create harmonious dishes.
At Gateway, we seek a dedicated culinary professional with two to five years of cooking experience. A diploma or certificate in Culinary Arts is preferred, along with a solid understanding of food safety and preparation. This role is perfect for time-management experts who thrive in dynamic, team-oriented settings.
Key Responsibilities:
• Mentor and lead kitchen staff to ensure service excellence
• Prepare sauces, soups, and diverse menu items with precision
• Schedule and manage multiple kitchen tasks efficiently
• Maintain a clean and safe work environment
• Support evening and weekend operations as needed
Requirements:
• 2-5 years of experience in a culinary position
• Culinary diploma or equivalent certification required
• Foodsafe Certificate is an asset
• Red Seal certification preferred but not mandatory
• Ability to lift heavy items and stand for long periods
Elevate your culinary career in a supportive team at Gateway.
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📌 Part-Time First Cook at Gateway (Edmonton)
🏢 Gateway Casinos & Entertainment
📍 Edmonton