Elevate your culinary journey at Compass Group Canada as a Cold Food Prep Cook, where you will prepare meals following local standards and serve customers with excellence. Engage in meal preparation while maintaining a well-organized kitchen.
In this role, you will prepare cooking ingredients and assist with basic cooking duties. You'll ensure all kitchen responsibilities are met efficiently, from stocking ingredients to washing dishes. Your attention to detail and culinary skills can significantly impact customer satisfaction and compliance with health regulations.
Key Responsibilities:
• Prepare ingredients, including washing and chopping vegetables
• Follow daily production schedules as directed
• Maintain stocked and labeled ingredients on shelves




• Undertake basic cooking tasks like parboiling food
• Ensure a clean kitchen by sanitizing surfaces
Requirements:
• Experience as a prep cook is essential
• Certificate from a recognized culinary school
• Food Handler Certificate or provincial equivalent required
• Understanding of health and safety regulations
• Ability to carry out kitchen duties physically
Combine your cooking expertise and teamwork skills at Compass Group Canada in this vital kitchen role.
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📌 Compass Group Cold Food Prep Cook (Burnaby)
🏢 Compass Group Canada
📍 Burnaby