Elevate your culinary career as a Chef de Partie with the University Food Services, based in Victoria, BC. Manage kitchen operations while showcasing your culinary expertise in a vibrant institutional setting.
The University of Victoria's Food Services is seeking a motivated Chef de Partie. With at least four years in high-volume culinary environments, including supervisory experience, you will oversee cooks and ensure quality food production standards. This position is ideal for those who thrive in dynamic and collaborative kitchen environments.
Key Responsibilities:
• Oversee First and Second Cooks in daily kitchen operations
• Ensure quality standards in food preparation and service
• Participate in retail and catering services across venues




• Assist Executive Chef and Sous Chefs with kitchen management
• Maintain food safety and cleanliness standards
Requirements:
• Minimum 4 years’ culinary experience, including 1 year as Chef de Partie
• Grade 12 completion and cooking apprenticeship as an asset
• Solid time management and interpersonal skills
• Physical capacity to handle kitchen demands
• Proficiency in MS Office Suite applications
Bring your culinary skills and passion for food service to the University of Victoria's dynamic kitchen team.
#J-18808-Ljbffr

📌 Chef de Partie at University of Victoria
🏢 University of Victoria
📍 Victoria