Join Torch's catering team as a Second Cook in a remote camp setting. Collaborate in meal preparation, ensuring high standards of cleanliness and food safety align with your culinary skills.
Torch is seeking a Second Cook to assist the Camp Chef in creating meals in a fast-paced workplace. With 1-2 years of experience in high-volume kitchens, you'll be involved in preparing diverse hot and cold meals for camp residents. Flexibility, teamwork, and a strong work ethic are essential as you support daily food prep and maintain sanitation standards.
Key Responsibilities:
• Assist in cooking hot and cold meals for large groups
• Support daily food prep and meal assembly
• Monitor food quality and portion sizes
• Maintain HACCP compliance and handle food safely
• Sanitize kitchen equipment and workstations
Requirements:
• Minimum 1-2 years cooking experience in high-volume settings
• Food Safe Level 1 certification required
• Knowledge of HACCP and safety standards
• Ability to work evenings, weekends, and holidays
• Physically fit to lift up to 50 lbs
Elevate your cooking career in a rewarding remote camp lifestyle with Torch.
#J-18808-Ljbffr

📌 Second Cook for Remote Camp Catering (Edmonton)
🏢 TORCH REMOTE CAMPS
📍 Edmonton