Elevate your culinary career with Oliver & Bonacini as a Sous Chef, immersed in a high-performing kitchen culture. Lead by example, mentor your team, and create exceptional dining experiences.
We seek a passionate Sous Chef with 2-3 years of experience in fast-paced environments. You'll oversee operations, ensure cleanliness, and foster teamwork while excelling in menu planning and inventory management. Your leadership will inspire cooks and co-op students, driving growth and creativity in both à la carte and special event services.
Key Responsibilities:
• Oversee kitchen operations ensuring the highest cleanliness standards
• Foster positive relationships with cooks and front house teams
• Communicate effectively about menus, features, and events




• Mentor and train team members, enhancing their culinary skills
• Solve problems and create a collaborative kitchen culture
Requirements:
• 2-3 years of cooking experience in high-performing restaurants
• Culinary diploma or degree is a plus
• Strong qualified cooking methods knowledge
• Full availability for evenings, weekends, and holidays
• Legally eligible to work in Canada
As a Sous Chef, your skills will shine, leading a dynamic kitchen team in crafting memorable dining experiences.
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📌 Join Oliver & Bonacini as Sous Chef (Toronto)
🏢 PVH (Tommy Hilfiger/Calvin Klein)
📍 Toronto