Take the lead in food service at Aramark, guiding your team to provide exceptional service to students and staff. Bring your organizational skills and positive attitude to this dynamic role.
As a Food Services Team Lead, you will oversee daily operations and support staff in delivering top-notch service and food quality. Collaborating with your manager, you will train team members, supervise when needed, and handle inventory tasks. Solid interpersonal skills and the ability to uphold food safety standards are essential for this leadership role.
Key Responsibilities:
• Ensure quality customer service for all patrons
• Oversee operation in absence of Supervisor/Manager
• Train and develop team personnel as required
• Monitor inventory and manage ordering processes
• Conduct monthly audits ensuring operational compliance
Requirements:
• 1-2 years of experience in the hospitality industry
• Minimum 1 year in a leadership role
• Familiarity with POS systems and cash handling protocols
• Knowledge of food safety and hygiene standards
• Excellent communication and teamwork skills
Lead a motivated team in Aramark's food services division to foster great dining experiences.
#J-18808-Ljbffr

📌 Food Services Team Lead at Aramark (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality