Lead the Fort Saskatchewan location of an expanding American quick-service restaurant. As a Restaurant General Manager, you'll oversee daily operations and enhance customer satisfaction.
This role requires a agile leader with 1-2 years of restaurant management experience. You'll manage a team of 15-25 employees, focusing on guest satisfaction, operational efficiency, and financial performance. Your leadership will drive innovations in service and community engagement.
Key Responsibilities:
• Direct product preparation to maximize customer satisfaction
• Motivate team members for exceptional customer experiences
• Ensure cleanliness surpassing industry standards
• Coach staff and provide constructive feedback
• Manage inventory and labor for optimized results
Requirements:
• High School Diploma or GED required
• 1-2 years restaurant management experience
• Strong math and computer literacy skills
• Leadership and problem-solving skills
• Willingness to travel to the USA
Transform the guest experience, cultivate a positive team environment, and drive results in the Fort Saskatchewan restaurant.
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📌 Fort Saskatchewan Restaurant General Manager (Canada)
🏢 JRoss Hospitality Recruiters
📍 Canada