Join Aramark as the Assistant Dining Manager at Memorial University in St. John's, NL. Focus on elevating food service and managing a dynamic team dedicated to student satisfaction.
Reporting to the Residence Dining Manager, you will assist with daily operations in the dining services sector. Your management experience in food services will help foster a productive workplace where creativity and organization thrive. This role is crucial for enhancing student experiences through quality culinary offerings.
Key Responsibilities:
• Supervise operational tasks and oversee staff activities
• Collaborate with management and culinary teams daily
• Implement cost controls and maintain food safety standards
• Handle scheduling, payroll, and staff-related issues
• Engage with students to address service feedback
Requirements:
• 1-3 years of management experience in food service
• Excellent communication and interpersonal skills
• Previous culinary planning experience is an asset
• Strong organizational skills and flexibility
• Ability to lead and inspire a diverse team of employees
Be a vital contributor to enriching dining experiences for students at Memorial University.
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📌 Assistant Dining Manager at Aramark St. John's
🏢 Aramark
📍 St. John's