Elevate your culinary journey as a Pastry Cook 1 at the Edmonton EXPO Centre, renowned for hosting premier events. Create exquisite pastries and be part of a talented culinary team that values innovation and quality.
In this role, you will leverage your culinary prowess to craft delicious desserts, contributing directly to the memorable experiences at various events. Guided by experienced chefs, you'll refine your skills, manage food production schedules, and ensure the utmost presentation quality of your creations.
Key Responsibilities:
• Prepare high-quality pastries and desserts with precision
• Communicate effectively with Chef de Partie and staff
• Ensure optimal food storage and minimize waste
• Maintain a clean and organized kitchen space
• Distribute food products efficiently to designated areas
Requirements:
• At least 4 years of pastry experience
• Preferred Grade 10 education
• Lift and carry weights up to 50 lbs
• Solid sense of culinary quality and presentation
• Willingness to work diverse shifts including weekends
Bring your passion for pastry to life at the Edmonton EXPO Centre and enhance your culinary expertise with every creation.
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📌 Culinary Pastry Cook 1 Edmonton EXPO
🏢 Explore Edmonton
📍 Edmonton