We are hiring immediately for a strong, experienced Assistant Kitchen Manager / Sous Chef with solid background in Brazilian cuisine / Churrasco.
If you can handle high-volume service, lead a team, and run a kitchen with confidence — we want you on our team.
What You Bring:
- Minimum 3+ years of kitchen experience (REQUIRED)
- Experience with Brazilian BBQ / meat-focused kitchens
- Ability to work fast, stay organized, and perform under pressure
- Reliable, punctual, and team-driven
Your Role:
- Train and supervise cooks to maintain high standards
- Ensure speed, consistency, and quality during service
- Keep the kitchen clean, efficient, and organized
- Step in wherever needed — we work as a team
What We Offer:
- Competitive pay + tips
- Full-time,
stable hours (Tuesday–Sunday)
- Free / discounted staff meals
- Growth opportunities within a fast-growing concept
Requirements:
- Must be legally able to work in Canada
- Must be available evenings & weekends
Apply Now – Immediate Start
Send your resume today. Qualified candidates will be contacted quickly.
If you’re reliable about your craft and ready to step up — we want to hear from you.