Join Aramark as a Cook in the Food Services Department at Bishop’s University in Sherbrooke, QC. This full-time or part time position offers a chance to prepare a variety of delicious meals.
We are seeking experienced Cooks with a minimum of three years in food service or the restaurant industry. You will be responsible for preparing menu items, managing workstation setups, ensuring quality standards, and demonstrating creativity while meeting client expectations. Your role is crucial to maintaining optimal food costs and adhering to strict safety and sanitation requirements.
Key Responsibilities:
• Prepare and cook various food items following recipes
• Set up workstations with ingredients and equipment




• Ensure proper portioning and quality adherence
• Complete required food production and inventory records
• Assist with inventory counts and stock management
Requirements:
• Minimum of 3 years in food service or restaurant
• Catering experience is an asset
• Self-motivated with teamwork capability
• Ability to withstand pressure during peak hours
• MAPAQ Food Safety Certificate is a bonus
Bring your culinary skills to Aramark and create exceptional dining experiences at Bishop’s University.
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📌 Cook Position at Bishop's University (Sherbrooke)
🏢 Aramark
📍 Sherbrooke