About Blue Shock: Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success. We’re not just filling roles—we’re building leadership teams that shape the future of hospitality. Client Summary: Our Client offers great food and fun with a solid passion for hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers for generations to come. In the beginning, there was a passion for making delicious, high-quality menu items available and affordable to everyone. What was once a single, family-owned restaurant now has over 500 locations around the world. Job Title: Restaurant Manager Location: Edmonton, Alberta Reports To: General Manager Compensation & Incentives: $54,000-$64,000 Achievable quarterly bonus eligibility Immediate eligibility for medical, dental, vision insurance Retirement Savings Plan (RSP) Paid vacation, dining discounts, tuition reimbursement program Qualifications & Education 1+ years management or supervisory experience in restaurant, hotel, retail or general business required 2+ years casual dining or full-service restaurant management experience preferred Food Handlers Certificate, local and provincial certifications or the ability to obtain required Bachelor's degree preferred Other Key Qualifications (Training, Knowledge,



and/or Certification): Knowledge of PeopleSoft, Labor Management System, Talent Acquisition System, Kitchen Display System, Table Management System, and Inventory and Ordering Systems Knowledge of Culinary Back Office Systems Able to use appropriate labor reports and staffing guidelines Experience creating schedules for hourly employees High level of attention to detail Excellent communication skills with all levels of employees within the restaurant as well as with guests Excellent planning and organization skills Preferred Skills & Experience Experience supervising the culinary or service operations of a full-service restaurant and/or a formal education in the hospitality industry Proven ability to lead the overall culinary or guest service experience Experience recruiting, selecting, and retaining hourly employees Experience in training, coaching, and developing hourly employees to ensure that they can perform to the best of their abilities. Experience setting high standards and holding employees accountable for meeting those standards Ability to develop service improvement or culinary plans based upon business and service results Let’s Talk! If you’re a driven leader ready for your next challenge, Apply today! Out-of-Country Applicants: We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.

📌 Restaurant Manager - $54,000 - $64,000 A Year (Regina)
🏢 Blue Shock Executive Search
📍 Regina