Join Vail Resorts as a Sous Chef this winter season and lead a talented culinary team. Manage kitchen operations while ensuring exceptional food quality and guest satisfaction.

This full time Sous Chef position at Vail Resorts offers the chance to develop your culinary leadership skills. Engage in hiring, training, and supporting your team while maintaining high standards of safety and cleanliness in food preparation. Your efforts contribute significantly to creating memorable dining experiences for guests from around the world.

Key Responsibilities: • Oversee culinary team hiring and performance management • Ensure compliance with food safety and cleanliness standards • Support menu item training and culinary operations • Manage inventory,



product rotation, and food waste • Handle guest complaints and elevate Guest Experience ratings

Requirements: • High School Diploma or equivalent is mandatory; Culinary certification is a plus • Required ServSafe certification or regional equivalent • Must have 3+ years of kitchen experience • Preference for candidates with supervisory experience • Must communicate fluently in English

Lead culinary excellence and enhance guest experiences this winter as a Sous Chef at Vail Resorts.

📌 Winter Season Sous Chef Role Fernie
🏢 Vail Resorts
📍 Fernie