Join our kitchen team as a Line Cook, preparing high-quality dishes under the Chef's direction. Your culinary expertise will ensure exceptional meal experiences for our guests.

As a Line Cook, you will manage food preparation and cooking tasks while adhering to strict quality and safety standards. Your contributions will involve training others on equipment usage and maintaining a clean, organized workstation. Experience in a high-paced kitchen workplace will empower you to excel in this role.

Key Responsibilities:
Prepare food according to restaurant specifications
Uphold food quality, portion sizes, and safety standards
Cook and plate dishes for a la carte service
Keep kitchen workstations clean and sanitized
Perform various kitchen duties as required

Requirements:
Ability to obtain Secure Food Handling and Smart Serve certifications
Robust verbal and written communication skills
Physical stamina for long shifts in a busy kitchen
Detail-oriented with high accuracy
Capable of lifting items weighing up to 50 lbs.

Utilize your cooking skills and enthusiasm to deliver outstanding cuisine as a Line Cook in our kitchen.
J-18808-Ljbffr

📌 Culinary Position: Line Cook Role Ottawa
🏢 Cowbell Brewing
📍 Ottawa