Enhance your culinary skills as a Cook in the Food Services department. Prepare diverse dishes under the guidance of a Senior Cook and ensure quality food preparation for all.
This Cook position requires adeptness in various cooking methods, including roasting and frying. You will follow established menus and recipes, meet quantity quotas, and maintain food rotations to minimize waste. Collaborate with Food Service Workers and develop your expertise in food preparation schedules.
Key Responsibilities:
• Prepare food items following established menus and recipes
• Cook and season soups, meats, desserts, and more
• Carve and portion food to meet recipe yields
• Maintain organized food storage and minimize spoilage
• Assign tasks to designated Food Service Workers
Requirements:
• Graduation from a recognized 12-month cooking program
• Robust verbal and written communication skills
• Physical ability to perform cooking duties
• Effective organizational and teamwork skills
• Experience operating kitchen equipment
This role demands excellent food preparation skills and the ability to operate kitchen equipment efficiently.
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📌 Cook with Food Services Experience (Abbotsford)
🏢 Tabor Village
📍 Abbotsford