Overview

Join our team at one of Toronto's newest luxury sushi omakase destinations, located within The Hazelton Hotel in the heart of Yorkville. We are dedicated to delivering an intimate and refined dining experience that celebrates traditional Japanese craftsmanship, exceptional seasonal ingredients, and genuine hospitality. Every member of our team plays an essential role in creating memorable moments for our guests through precision, professionalism, and attention to detail.

If you are passionate about excellence and thrive in a cooperative, high-performance setting, we'd love to hear from you.

Duties
Assist the Executive Chef in daily kitchen operations
Prepare premium seafood and seasonal ingredients according to traditional Japanese techniques
Ensure consistency, quality, and presentation of every dish
Supervise kitchen staff during service
Train and mentor junior kitchen team members
Monitor inventory and communicate ordering needs




Maintain cleanliness and organization of all kitchen stations
Ensure compliance with food safety and sanitation standards
Assist with menu development and seasonal offerings
Support smooth execution of omakase service
Monitor food waste and portion control
Perform opening and closing kitchen procedures
Maintain equipment and report maintenance issues
Collaborate closely with front-of-house staff to deliver an exceptional guest experience

Skills
Previous Sous Chef or senior line cook experience
Japanese cuisine experience preferred
Sushi or omakase experience is an asset
Solid knife skills
Leadership abilities
Excellent time management
Knowledge of food safety
Ability to work under pressure
High attention to detail
Passion for Japanese culinary traditions

Pay: $50,000.00-$80,000.00 per year

Work Location: In person

📌 Sous Sushi Chef Toronto
🏢 Ramen restaurant in Yorkville
📍 Toronto