Take the lead in culinary operations at University College in Toronto as a Sous Chef. Oversee food service, manage staff, and ensure excellence in dining.

As a Sous Chef, you will report to the Executive Chef and oversee daily operations in a bustling food service workplace. Your focus will include residential dining, catering, and special events while leading a large unionized team. This role is critical in driving operational excellence and enhancing the overall dining experience for students at one of Canada’s premier institutions.

Key Responsibilities:



• Lead daily food service operations with high standards • Manage a large team to ensure exceptional dining experiences • Oversee food production and regulatory compliance • Support menu development and culinary innovation • Monitor operational performance for efficiency improvements

Requirements: • University degree in business or hospitality preferred • Certified Red Seal Chef qualification required • Minimum 3 to 5 years progressive culinary experience • Experience managing a high-volume food service operation • Robust leadership and conflict-resolution skills required

Enhance the culinary experience at University College while leading a agile team in downtown Toronto.

📌 Sous Chef At University College Winnipeg
🏢 University of Toronto
📍 Winnipeg