Join our team at one of Toronto's newest luxury sushi omakase destinations, located within The Hazelton Hotel in the heart of Yorkville. We are dedicated to delivering an intimate and refined dining experience that celebrates traditional Japanese craftsmanship, exceptional seasonal ingredients, and genuine hospitality. Every member of our team plays an essential role in creating memorable moments for our guests through precision, professionalism, and attention to detail.
If you are passionate about excellence and thrive in a cooperative, high-performance environment, we'd love to hear from you.
Duties
Prepare ingredients according to restaurant specifications
Assist in sushi and hot kitchen preparation
Maintain quality and consistency of every dish
Follow recipes and plating standards
Properly handle premium seafood and seasonal ingredients
Maintain a clean and organized workstation
Ensure food safety and sanitation compliance
Monitor ingredient freshness and proper storage
Assist with receiving and organizing deliveries
Support opening and closing kitchen duties
Work collaboratively with the culinary team
Contribute to a smooth and effective omakase service
Skills
Kitchen or restaurant experience
Japanese cuisine experience preferred
Basic knife skills
Food Handler Certification
Robust work ethic
Ability to multitask
Excellent attention to detail
Team-oriented mindset
Ability to stand for extended periods
Positive attitude and willingness to learn
Pay: $40,000.00-$60,000.00 per year
Work Location: In person
📌 Sushi Chef Toronto
🏢 Ramen restaurant in Yorkville
📍 Toronto
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