RUDY is now hiring a supervisor for the Whitby location.
At RUDY, we are passionate about providing quality food made from fresh ingredients while emphasizing the importance of an exceptional guest experience. This is a hands-on job, please be ready to work hard in the kitchen side by side with your team and be rewarded for your efforts!
Are you an energetic and friendly individual in search of an opportunity that offers a fun, challenging and engaging work environment with lots of room to grow your career? If so, check us out and apply directly here.
Who you are:
Friendly and enthusiastic about everything you do
Passionate about food and providing only the best guest experiences
Food Handler Certified or willing to certify
Available for mixed shifts including evenings, weekends and holidays
Works well in a team setting but can complete tasks independently as needed
Ability to maintain composure in a fast-paced workplace
Organized and ability to multitask
Strong attention to detail
What we offer:
Complimentary meals for Management (one combo per shift)
Competitive wages with tips
Training that sets you up for success
Growth opportunities
What you will do:
Train and coach the team to provide outstanding service
Set transparent expectations and follow up with your team on a regular basis
Take direction and feedback from the Management team
Open and close the restaurant independently
Address customer concerns, ensuring that each guest leaves satisfied
Understand food costing
Job Requirements:
Safe food handling certification
Minimum one - one years’ experience leading a team in QSR
Non-slip shoes, jeans, black T-Shirt and black baseball hat
Ability to stand for long periods of time and work in a hot kitchen
Job Types: Full-time, Permanent Pay: $18.75-$20.00 per hour
Advantages
On-site parking
Application question(s):
Are able to work on Holidays and weekends
Are able to work late night shifts until 5AM on Saturdays and Sundays?
Experience:
QSR: 1 year (required)
Restaurant management: 1 year (required)