Join the Halifax Regional Centre for Education as a Cafeteria Supervisor, leading food service management and student engagement. Promote nutritious meal options while overseeing daily cafeteria operations.

As a key figure in shaping student dining experiences, the Cafeteria Supervisor will manage food preparation, logistics, and compliance with the School Food and Nutrition Policy. You'll interact with students of diverse backgrounds, ensuring they receive healthy meals in a welcoming setting.

This role encompasses financial oversight, staff supervision, and food safety management.

Key Responsibilities:
Manage daily food preparation and cafeteria service
Ensure compliance with food safety standards
Coordinate procurement and financial reporting
Supervise and train cafeteria staff effectively
Handle catering and support recycling initiatives

Requirements:
High School Diploma or equivalent
Minimum three years of food service experience
Knowledge of basic food safety
Robust leadership and communication abilities
Capable of heavy lifting and standing for extended periods

Lead the effort to create a healthy and equitable food setting in Halifax schools.
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📌 Cafeteria Supervisor In Halifax Schools Halifax Regional Municipality
🏢 Halifax Regional Centre for Education
📍 Halifax Regional Municipality