Elevate restaurant success as the Operations Director, focusing on budgets and daily management. Drive profits through effective supervision and strategic operational planning. As the Operations Director, you will be instrumental in boosting restaurant profitability and enhancing daily operations.

Your role encompasses recruiting and training staff while ensuring compliance with health and safety regulations. Robust analytical skills are needed to monitor revenues and control labor costs effectively, ultimately impact customer satisfaction. Key Responsibilities:
Analyze budget to enhance restaurant profits
Monitor revenues and labor costs daily
Supervise and train staff effectively
Organize daily operations and inventory
Address customer concerns with professionalism Requirements:
College/CEGEP education is required
3 to 5 years of experience in operations
Protected Food Handling certificate necessary
Proficiency in MS Office
Valid driver's license and own vehicle Unlock your leadership skills in operations while ensuring quality service delivery and business growth in the restaurant sector.

📌 Operations Director For Restaurant Management Greater Sudbury (Canada)
🏢 Tim Hortons Quebec
📍 Canada