Responsibilities

-Set up and stocking stations with all necessary supplies -Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) -Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow executive or sous chef’s instructions -Clean up station and take care of leftover food -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely fashion -Comply with nutrition and sanitation regulations and safety standards -Maintain a positive and skilled approach with co-workers and customers

Requirements

-Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook -Excellent understanding of various cooking methods, ingredients,



equipment and procedures -Accuracy and speed in executing assigned tasks -Familiar with industry’s best practices -Culinary school diploma an asset

Job Type: Full-time

Pay: $17.60-$22.00 per hour

Advantages
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off

Ability to commute/relocate:
Kingston, ON: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Olivea Is Hiring Full Time Line Cooks Kingston (Canada)
🏢 Olivea Restaurant
📍 Canada