Elevate your culinary career at Fairmont Royal York in Toronto as a Second Cook. Join a luxury hotel with a rich history, placing you at the forefront of fine dining experiences. This role requires a minimum of two years of cooking experience, preferably in a luxury hotel setting. You will collaborate closely with the Chef de Partie and Sous Chef to prepare exquisite dishes, adhering to the highest food quality standards.

Your responsibilities include maintaining a clean workstation, minimizing food waste, and ensuring kitchen safety at all times. Key Responsibilities:
Maintain high standards of food quality and presentation
Prepare food items promptly for seamless guest service
Adhere to standardized recipes for consistency
Organize and clean kitchen workstations effectively
Report deficiencies in kitchen equipment promptly

Requirements:
Minimum two years of cooking experience required
Valid City of Toronto Food Handler Certificate
Culinary School certificate or diploma preferred
Excellent communication and interpersonal skills
Experience in a comparable luxury hotel an asset

Leverage your cooking skills and commitment to excellence at Fairmont Royal York, a Toronto icon.

📌 Second Cook At Fairmont Royal York Toronto (Canada)
🏢 AccorHotel
📍 Canada