Join Aramark as a Sous Chef to shape exceptional dining experiences at Teraanga Commons Dining Hall on Carleton University campus. Create diverse cuisines while leading our culinary team.
In this full-time position, you will be responsible for supervising food production and managing a talented team of cooks. Your role is vital for delivering quality meals and maintaining an engaging kitchen culture. A focus on customer service and passion for culinary arts is essential.
Key Responsibilities:
• Direct all kitchen operations and food preparation
• Deliver quality meals in a timely manner
• Address customer concerns and dietary inquiries
• Cultivate a positive and inspiring kitchen environment
• Manage food safety compliance and cleanliness
Requirements:
• Several years in culinary roles required
• Professional training and Red Seal Certification are assets
• Comprehensive knowledge of food safety practices
• Skilled in staff supervision and training
• Commitment to a diverse and inclusive team
Lead our culinary vision as a Sous Chef and inspire your peers at Aramark.
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