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Organizational Unit

University of Victoria - Student Affairs - University Food Services

Location

University of Victoria - Victoria, BC V8W 2Y2 CA (Primary)

Posting Close Date

2 August 2026

Please note that positions will close at 4 p.m. on the closing date.

FTE

1.0

Salary Grade

$28.46 - $28.79

Additional Posting Information:

Limited to internal applications

Salary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.

Hours of Work

Varied may include evenings and weekends

Start Date

8/31/2026

End Date

4/2/2027

Employee Group:

CUPE 917 - Term

# of Hires Needed

1

Position Number

Category

Restaurant and Food Service

About this Opportunity

Subject to intermittent layoffs during holidays and reading breaks.

Successful applicants are required to:

- Be able to work varied shifts as required, which may include evenings and weekends
- Have previous supervisor experience in the restaurant industry, preferably in an institutional setting

Job Summary

University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail, residential dining, and its catering division, Degrees Catering. UNFS operates a variety of campus venues ranging from small grab-and-go cafés to high-volume food court operations.

The Chef de Partie (CDP) is responsible for participating in the day-to‑day retail, residential and catering operations and overseeing First and Second Cooks within their designated areas. The Chef de Partie performs duties as assigned by the Executive Chef, Executive Sous Chef, and/or Sous Chef in accordance with established standards of operation.

Job Requirements

Experience:




A minimum 4 years' experience in a high-volume culinary environment with a minimum of 1 year of experience working in Chef de Partie capacity, or an equivalent combination of education and experience.

Specialized Knowledge/Education:

- Completion of Grade 12.
- Completion of Apprenticeship training or Trade Equivalent as a Cook is an asset.

Skills/Abilities:

- Strong time management skills with the ability to prioritize multiple tasks in a fast-paced environment.
- Computer proficiency with MS Office Suite Applications.
- Excellent interpersonal skills with a service-oriented attitude and ability to work independently or collaboratively in a team.
- Demonstrate robust technical skills, including full muscle meat cutting and fish and poultry preparation.
- Familiarity with food service operations, customer service principles, and kitchen workflows.
- Physical ability to stand for extended periods; perform frequent bending, reaching, and twisting; lift 10–20lbs repeatedly, lift up to 50lbs occasionally, and push or pull up to 50 lbs.

Territory Acknowledgement: We acknowledge and respect the Lək̓ʷəŋən (Songhees and Xʷsepsəm/Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day.

Equity Statement: UVic is committed to upholding the values of equity, diversity, inclusion and human rights in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of historically and systemically marginalized groups .

Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact: Any personal information provided will be maintained in confidence.

What UVic Offers: To learn more click here

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📌 Chef de Partie.16) (Victoria)
🏢 University of Victoria
📍 Victoria