Job Overview

We are seeking a skilled and dedicated Indian cook who specializes in making soft rotis and authentic paranthas and has strong knowledge of Indian masala and spices.The ideal candidate will have experience in serving, food preparation, and kitchen operations, with a passion for delivering quality meals and excellent service.This role involves hands-on cooking, food handling, and ensuring high standards of food safety and quality.

Responsibilities
Prepare fresh rotis and paranthas daily
Handle food preparation tasks including dough kneading, rolling, and cooking on tandoors or griddles
Maintain cleanliness and organization of the kitchen area, adhering to food safety standards
Ensure all food items are prepared in a timely manner to meet service demands
Assist with other food preparation tasks as needed to support the kitchen team
Follow proper food handling procedures to ensure hygiene and safety at all times




Serve freshly prepared breads to customers or staff in a courteous and efficient manner

Requirements
Skilled in parantha and roti preparation
Ability to work efficiently in a kitchen environment.
Knowledge of food safety standards and proper food handling techniques
Ability to work efficiently in a rapid-paced setting while maintaining attention to detail
Strong communication skills and a friendly demeanor when interacting with customers
Ability to stand for extended periods and perform physical tasks such as lifting or bending as needed
A proactive attitude with a commitment to delivering excellent customer service This position offers an chance for culinary professionals passionate about Indian cuisine to showcase their skills while contributing to a vibrant dining workplace.

(Preferred Girls) Job Type: Part-time

Pay: From $17.60 per hour

Work Location: In person

📌 Parantha & Roti Maker Greater Sudbury
🏢 Indian Masala
📍 Greater Sudbury