Join Aramark as a General Manager overseeing hospitality services. Ensure operational excellence and client satisfaction while leading multi-unit food service programs in a rewarding setting. As a General Manager, you will spearhead the overall operations, focusing on optimal customer experiences and business growth.

Your role entails building robust relationships with clients and developing high-performing teams. Drive operational effectiveness while maintaining industry-leading service standards. Key Responsibilities:
Lead operations across catering and food service units
Drive business growth and client retention strategies
Implement operational programs for service excellence
Ensure compliance with all contractual obligations
Lead management and development of front-line teams Requirements:
University degree or diploma in relevant field
Minimum 5 years in hospitality leadership roles
Experience managing multi-unit operations
Proven track record in financial performance management
Excellent relationship management and coaching skills Deliver outstanding service and operational success while pursuing excellence with Aramark.

📌 Responsable Des Services Généraux Hospitality Manager F/h Toronto (Canada)
🏢 Aramark Canada
📍 Canada