Job Overview

We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will be passionate about food preparation, have experience working in a kitchen, and possess a strong understanding of food safety practices.

Responsibilities
Prepare ingredients for cooking, including washing, chopping, and storing food items
Assist in cooking and preparing menu items according to recipes and quality standards
Maintain a clean and organized kitchen area
Ensure all food and other items are stored properly
Monitor food levels and replenish stock as needed
Follow proper food handling procedures and comply with all health and safety regulations

Experience
Previous experience working in a kitchen or restaurant setting is preferred
Knowledge of food preparation techniques and kitchen equipment
Familiarity with food safety practices




Ability to work well in a fast-paced workplace
Strong teamwork and communication skills

If you are a dedicated individual with a passion for cooking and a desire to work in the food industry, we encourage you to apply for this position. Job Type: Part-time

Pay: $18.00-$20.00 per hour

Advantages
Discounted or free food
Adaptable schedule
On-site parking

Adaptable language requirement:
French not required

Education:
Secondary School (preferred)

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/prep Cook Orillia
🏢 Hillcrest Lodge
📍 Orillia