Lead maintenance efforts at a food manufacturing plant as a Maintenance Team Leader on a rotating 12-hour shift. Drive safety, quality, and efficiency in production processes.

As a Maintenance Team Leader, you will manage the technology and equipment maintenance for the production line. This role includes leading a team of technicians, ensuring adherence to safety and quality standards while achieving cost-effective solutions. You will also emphasize skill development and oversee preventive maintenance programs to optimize operations.

Key Responsibilities
Collaborate with line leaders to meet SQCDSM targets
Oversee preventive and time-based maintenance scheduling
Develop technicians through training on maintenance practices




Manage Repairs & Maintenance budget effectively
Lead change management and breakdown investigations

Requirements
Licensed trade such as Millwright or Electrician
Minimum 5 years’ maintenance experience in food manufacturing
At least 12 years in a leadership position
Advanced knowledge of AM, PM, and TPM practices
Robust troubleshooting across mechanical and electrical systems

Embrace a leadership role in maintenance with a focus on continuous improvement and team accountability.

📌 Maintenance Team Leader In Food Manufacturing Toronto (Canada)
🏢 Mondel?z International
📍 Canada