We are seeking a skilled and passionate Line Cook & Chef De Partie to join our agile culinary team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the kitchen operations to ensure an exceptional dining experience for our guests. This role offers an opportunity to showcase culinary talents in a quick-paced restaurant workplace, contributing to the creation of delicious meals that delight our patrons.
Duties
Prepare and cook menu items according to recipes and presentation standards
Assist in food preparation, including chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of workstations in compliance with food safety regulations
Support other kitchen staff during busy periods to ensure timely service
Follow proper food handling procedures to uphold hygiene standards
Adhere to restaurant policies regarding serving, food safety, and sanitation
Qualifications
Knowledge of food handling, safety standards, and sanitation practices within the food industry
Prior restaurant experience is preferred but not mandatory for highly motivated candidates willing to learn
This position provides an excellent platform for culinary professionals eager to develop their skills within a reputable establishment dedicated to quality and customer satisfaction. Pay to be discussed according to qualifications.
AIP Designated
Pay: $16.50-$18.00 per hour
Work Location: In person
📌 Line Cook & Chef De Parti Saint John
🏢 Churchills Pub u0026 Steakhouse
📍 Saint John
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