Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to ensuring exceptional food quality and safety standards. Your leadership will inspire creativity, foster teamwork, and uphold the highest hospitality standards, creating memorable experiences for our guests.

This is an exciting opportunity for a seasoned food industry professional eager to showcase their culinary expertise and management skills in a vibrant restaurant workplace.

Duties
Supervise daily kitchen operations, ensuring smooth workflow and efficient food service delivery
Lead food preparation and cooking processes, maintaining consistency and high quality across all dishes
Manage and train kitchen staff, promoting teamwork, skill development, and adherence to safety protocols
Oversee food handling procedures to ensure compliance with food safety standards and regulations
Develop innovative menus that reflect current culinary trends while catering to guest preferences
Maintain inventory levels, order supplies, and control food costs to optimize profitability




Ensure cleanliness, organization, and safety in the kitchen setting at all times

Qualifications
Proven supervising experience in a fast-paced restaurant or hospitality setting
Extensive food preparation and cooking skills with a strong understanding of diverse cuisines
Demonstrated food service experience with a focus on quality and guest satisfaction
Strong team management abilities with leadership qualities that motivate staff
Knowledge of restaurant management principles including inventory control and cost management
Familiarity with food handling regulations and food safety standards (e.g., HACCP)
Excellent communication skills and ability to serve as a role model for the team
Previous restaurant or kitchen experience within the food industry is essential

Join us if you’re ready to lead with passion, inspire your team, and deliver exceptional culinary experiences that keep guests coming back! Pay: $40,861.41-$86,091.62 per year

Benefits
Casual dress
Versatile schedule
On-site parking

Work Location: Hybrid remote in North York, ON M3H 3P7

📌 Head Chef North York (Canada)
🏢 Pinyatas Lounge
📍 Canada