La Roca is a vibrant fine-dining Mexican restaurant known for its upscale atmosphere, live music, and elevated dining experience. We are seeking a talented and creative Sous Chef who specializes in recipe development, up-to-date plating, and food presentation to help take our cuisine to the next level.

Key Responsibilities:
Create and develop current recipes, specials, and seasonal menu items
Design high-end plating and food presentation for all dishes
Maintain consistency, quality, and portion control during service
Lead and support kitchen staff during busy service hours
Ensure all food meets La Roca’s standards of taste, appearance, and quality
Oversee food preparation, kitchen cleanliness, and food safety standards
Assist with inventory control, prep planning, and minimizing food waste
Train kitchen staff on plating techniques and recipe execution




Work closely with ownership/management on menu innovation

Requirements:
3+ years of experience in a professional kitchen (fine dining preferred)
Proven experience with recipe creation and artistic plating
Strong understanding of food presentation, textures, and flavors
Ability to work in a quick-paced, high-volume environment
Leadership skills and ability to manage a kitchen team
Knowledge of food safety and sanitation standards
Availability to work evenings, weekends, and holidays
Mexican cuisine experience is an asset but not mandatory

Job Type: Full-time Pay: $30.00-$35.00 per hour

Benefits
On-site parking

Work Location: In person

📌 Head Chef Winnipeg (Canada)
🏢 La Roca
📍 Canada