Job Details
Location: Regina, SK S4R 2P6
Salary: $17.00 hourly
Hours per week: 30–40
Employment type: Full time
Start date: As soon as possible

Overview

Position to assist in kitchen operations with focus on food preparation, quality control, and staff supervision.

Responsibilities
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and coordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Experience

1 year to less than 2 years

Work Setting
Restaurant

Supervision
5–10 people




Food and beverage servers
Food service counter attendants and food preparers
Staff in various areas of responsibility

Work Conditions and Physical Capabilities
Fast-paced workplace
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding

Personal Suitability
Client focus
Productive interpersonal skills
Flexibility
Team player
Initiative

Equal Employment Chance

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Supports for visible minorities

Who can apply for this job?
Permanent resident of Canada
Temporary resident of Canada with a valid work permit

📌 Food Service Supervisor Regina (Canada)
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