Become an integral part of the Inn at Laurel Point's hospitality team as an Event Banquet Server, delivering exceptional services to create memorable guest experiences. Your commitment to friendly interactions and efficiency will shine in every event. This role is vital to maintaining the superior standards the Inn expects during banquet functions.

You'll handle food service and room setups while liaising with both the Events and Culinary teams. Robust adherence to safety and service protocols is key to your success. Key Responsibilities:
Provide enthusiastic greetings to all guests
Serve food and beverages with care
Efficiently setup and tear down event spaces
Maintain cleanliness in all service areas
Carefully follow Banquet Event Orders for accuracy

Requirements:
Proven experience in food servicing, banquet experience a plus
Knowledge of food safety standards
Certified in Foodsafe Level 1 and Serving It Right
Must lift up to 40lbs consistently
Available for versatile working hours

Join the Inn at Laurel Point in delivering a refined coastal experience to every guest.

📌 Event Banquet Server Role Victoria
🏢 Inn at Laurel Point
📍 Victoria