Drive operational excellence in food service at Compass Group Canada as a Food Service Supervisor. Focus on team development, food quality, and exceptional customer experiences.
This supervisory role involves overseeing food service operations, including preparation and sanitation. You will coordinate schedules, monitor compliance with safety regulations, and foster team productivity through training and coaching. A commitment to customer satisfaction and financial controls is crucial while supporting special events and catering functions.
Key Responsibilities:
• Supervise food preparation, merchandising, and sanitation operations
• Support recruitment, onboarding, and staff scheduling
• Monitor food quality and execute safety protocols




• Assist with inventory management and cash-handling procedures
• Resolve service-related customer inquiries swiftly
Requirements:
• Proven experience in food service environments
• Robust knowledge of health and safety guidelines
• Excellent interpersonal and training skills
• Ability to create a motivated, inclusive team culture
• Passion for delivering outstanding customer service
Join a diverse workforce committed to operational excellence in food services.
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📌 Compass Group Food Service Management (North Vancouver)
🏢 Compass Group Canada
📍 North Vancouver