Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Prepare dishes for customers with food allergies or intolerances
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced workplace, Attention to detail, Work under pressure
Personal Suitability: Team player, Reliability, Dependability
Cuisine Specialties: Experience preparing authentic Indian cuisine, including curries, tandoori dishes, biryanis, and freshly baked naan.
Employment groups encouraged to apply:



We welcome applications from all qualified candidates who are legally authorized to work in Canada.
Qualifications: Minimum 1 year of commercial cooking experience.

Experience preparing authentic Indian cuisine, including curries, tandoori dishes, biryanis, and freshly baked naan. Ability to work in a quick-paced kitchen setting. Food Safety certification is an asset.
Employment Terms:
Permanent, full-time 40 hours per week. Overtime paid after applicable provincial thresholds.

Work location: 5465 Inglis Street, Halifax, NS

Pay: $17.25 per hour

Benefits
Company events
Discounted or free food
Flexible schedule
Store discount

Application question(s)
What is your status in Canada?

Experience
Cooking: 2 years (required)

Work Location: In person

📌 Cook, Ethnic Foods Halifax Regional Municipality
🏢 Naan n curry restaurant
📍 Halifax Regional Municipality