Lead culinary operations at ATCO Frontec as an Executive Chef, ensuring top-tier food services and menu creation in compliance with regulations. This role demands solid leadership and effective kitchen management.

The Executive

Chef is pivotal in overseeing the kitchen, guiding staff, and ensuring compliance with Food Service Management Guides. Candidates must have a Culinary Red Seal and at least eight years of experience in a complex kitchen.

Responsibilities include menu development, inventory control, and maintaining high standards of food preparation and service. Key Responsibilities:
Manage compliance with food service regulations
Develop menus suited to clientele needs
Conduct monthly inventory and maintain stock
Train kitchen staff on Health and Safety procedures
Oversee customer relations and satisfaction

Requirements:
Minimum 8 years’ Executive Chef experience
Culinary Red Seal certification required
Background in large facilities or remote camps preferred
Robust communication and leadership abilities
Proficient in MS Office applications

Bring your culinary expertise and leadership skills to enhance food service excellence at ATCO Frontec.

📌 Executive Chef At Atco Frontec Whitehorse
🏢 ATCO Frontec
📍 Whitehorse