Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes while adhering to food safety standards and maintaining a clean workspace.

Duties
Prepare and cook meals according to established recipes and menu specifications.
Assist in the planning and preparation of daily specials and menu items.
Ensure all food is prepared in compliance with food safety regulations and guidelines.
Maintain cleanliness and organization of the kitchen, including proper food storage practices.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Help train new kitchen staff on food preparation techniques and safety protocols.
Participate in regular kitchen meetings to discuss menu changes, special events, or other operational needs.

Qualifications
Previous experience in the food industry or restaurant setting is preferred.




Knowledge of food safety practices, including proper food handling and storage techniques.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and ability to work as part of a team.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Passion for cooking and willingness to learn new techniques or cuisines.

Join our team as a Cook where your culinary skills will shine, and you will play an essential role in creating memorable dining experiences for our guests! Job Types: Full time, Part-time, Permanent

Pay: $22.00-$27.00 per hour

Benefits
Discounted or free food
Adaptable schedule

Flexible language requirement:
French not required

Education:
Secondary School (preferred)

Experience:
Cooking: 1 year (preferred)

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (preferred)
Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Chef De Partie Whistler
🏢 Lorette Brasserie
📍 Whistler