J's SteakFrites is Parisian style steakhouse serving the best steak frites in Toronto.

Job Overview

We are seeking a passionate and dynamic Chef de Cuisine to lead our culinary team and elevate our restaurant’s dining experience. As the head of the kitchen, you will oversee all aspects of food preparation, kitchen operations, and team management. Your energetic leadership will inspire creativity, uphold food safety standards, and ensure exceptional service that delights our guests.

This role offers an exciting prospect to showcase your culinary expertise while fostering a vibrant, collaborative environment that celebrates excellence in hospitality and food industry standards.

Duties
Lead and supervise the kitchen team to ensure productive food preparation and high-quality dish execution
Improving culinary satandards while maintaining consistency and authenticity
Oversee food handling, storage, and sanitation procedures to meet strict food safety regulations
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness standards
Train and mentor staff in cooking techniques, food presentation, and customer service excellence




Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction
Maintain a positive work environment that promotes teamwork, leadership development, and continuous improvement

Qualifications
Proven supervising experience in a rapid-paced restaurant or hospitality setting
Extensive food preparation and cooking skills across diverse cuisines
Strong background in restaurant management with a focus on kitchen operations
Hands-on experience with food handling protocols and food safety certifications
Demonstrated leadership abilities with team management expertise
In-depth knowledge of the food industry trends, hospitality standards, and serving best practices
Excellent communication skills to effectively coordinate with staff and management
Passion for culinary arts coupled with a commitment to delivering exceptional guest experiences

Pay: $45,000.00-$52,000.00 per year

Education
AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
similar: 2 years (preferred)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

📌 Chef De Cuisine Toronto
🏢 Le Mignon
📍 Toronto