Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages to customers
Handle cash transactions and operate the cash register
Maintain cleanliness and organization of the bar area
Monitor customer behavior and ensure responsible alcohol consumption
Interact with customers in a friendly and skilled manner
Assist in stocking inventory and replenishing supplies as needed
-Some cleaning is expected
Qualifications
Serve it Right and Food Safety Courses are required
Previous experience as a bartender or in a similar role is preferred
Strong cash handling skills and ability to perform basic math calculations
Excellent customer service and communication skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Must be at least 19 years old
Availability to work evenings, weekends, and holidays
Note: This is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the establishment. Job Types: Part time, Casual